Germany is famous for its beer the world over, and little wonder. There are over 5000 varieties, all of which are brewed in accordance with a strict German law that stipulates that the only ingredients allowed are malt, hops, yeast and water.

 

There's a massive selection to choose from - Starkbier, strong beer, Leichtbier, light beer, Dunkelbier, dark beer, Rauchbier, smoked beer, or Weizenbier, wheat beer - the list is endless, and there are plenty of regional preferences and variations.

 

The commonly known English word lager comes from the German Lagerbier, literally 'storage beer'. This beer was produced for export and therefore brewed slightly stronger to withstand the trip abroad. In fact, in Germany today, lager is known as Exportbier.

 

If you want something less alcoholic, you can try a Radler in southern Germany, or Alsterwasser in the north. Both are types of shandy made with half beer and half lemonade.

 

Beer festivals such as the Oktoberfest in Munich offer the chance to get to sample as many beers as you can manage! Originally organised in 1810 as a celebration of the marriage of Crown Prince Ludwig of Bavaria, it runs for two weeks every September. Festivities include the traditional beer tents, rides, music and street parties.

 

However, Germany also excels at the production and consumption of der Wein, wine, drinking probably more wine than beer in an average year. There are over 240,000 acres of vineyards in Germany, most of which are concentrated in the southwest. Although many different grape varieties are grown, Germany is perhaps best known for its Riesling, a fragrant and fruity white wine. Apfelwein, a light cider-like drink, is also popular.